SCIENCE IN THE NEWS DAILY
USDA Panel Approves Rules for Labeling Farmed Fish 'Organic'
from the Washington Post (Registration Required)
For the first time, a federal advisory board has approved criteria that clear the way for farmed fish to be labeled "organic," a move that pleased aquaculture producers even as it angered environmentalists and consumer advocates.
The question of whether farmed fish could be labeled organic-especially carnivorous species such as salmon that live in open-ocean net pens and consume vast amounts of smaller fish-has vexed scientists and federal regulators for years.
The standards approved Wednesday by the National Organic Standards Board would allow organic fish farmers to use wild fish as part of their feed mix provided it did not exceed 25 percent of the total and did not come from forage species, such as menhaden, that have declined sharply as the demand for farmed fish has skyrocketed.
Read more...
Click here to listen to podcasts of American Scientist Pizza Lunches, informal lectures where scientists present new research to non-scientists. Originally intended for science communicators in the Research Triangle Park region of North Carolina, the audio slideshows are now available to anyone online. New talks are posted periodically during the academic year.
Science in the Media
Newspapers:
Magazines and Web Sites:
The Science-Media Intersection:
Subscribe to Our Content!
Visit our RSS Feeds page to choose among 13 customized feeds, or create a free My AmSci account to request an email notice whenever a specified author, department or discipline appears online.