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Sugar May Be Bad, But Is the Alternative Worse?
from Wired Science
A controversial proposal would regulate sugar as a toxic substance, and not simply because it's a calorie-rich enabler of obesity. Some researchers say it's intrinsically dangerous, not unlike alcohol or tobacco, with unique properties that set off a hormonal cascade ending in higher risks of heart disease, stroke and type 2 diabetes.
It's not a scientifically certain proposition, though a growing body of research suggests it may very well be true, and the implications are thorny. Even people sympathetic to public health-based regulations may balk at treating pastries as cigarettes, as University of California, San Francisco nutritionists suggested in a Feb. 2 Nature paper.
But to anyone looking to artificial sweeteners as an alternative, as pastel-packaged reassurances that regulators won't ever need to pry donuts from their cold, dead and pudgy hands, science offers only more uncertainty. Some studies even suggest that fake sugar may cause the same problems as real sugar.
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