Science at the Top of the News for April 27-May 1

The most viewed article last week by subscribers to Science in the News Daily concerned research by former FDA commissioner David Kessler into why we crave certain foods. The other top two news items included a profile of Nobel laureate Rita Levi-Montalcini and an article from the May-June American Scientist called "The Origin of Life." Subscribe now for free daily updates.

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Pizza Lunch Podcasts

Click here to listen to podcasts of American Scientist Pizza Lunches, informal lectures where scientists present new research to non-scientists. Originally intended for science communicators in the Research Triangle Park region of North Carolina, the audio slideshows are now available to anyone online. New talks are posted periodically during the academic year.

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