SCIENCE IN THE NEWS DAILY
New Methods Aim to Keep E. coli in Beef Lower
from USA Today
The dead of winter may not be the time when most people's thoughts turn toward the allure of a hamburger on the grill. But from a food safety standpoint, it's probably the safest time there is to eat ground beef.
"The theory is that animals are carrying higher levels of E. coli during the summer months, and sometimes they may overwhelm the systems in place to control pathogen contamination in (processing) plants," says James Marsden, a professor of food safety and security at Kansas State University.
... So industry and researchers are turning their sights to new technologies being deployed on the farm, the feedlot and at the slaughterhouse to knock E. coli O157:H7 down to winter levels all year round.
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