SCIENCE IN THE NEWS DAILY
Clarence Birdseye and His Fantastic Frozen Food Machine
There's a particular pleasure in being reminded that the most ordinary things can still be full of magic. Frogs may turn into princes. Lumps of dirt can hide sparkling gems. And having just read Mark Kurlansky's new biography of Clarence Birdseye, I now see the humble fish fillet in a whole new light.
For as Kurlansky tells it, when Clarence Birdseye figured out how to pack and freeze haddock, using what he called "a marvelous new process which seals in every bit of just-from-the-ocean flavor," he essentially changed the way we produce, preserve and distribute food forever.
Today, tiger shrimp from Thailand, Japanese edamame and blueberry cheesecake outshine the plain white fillets in the freezer case, but those packs of haddock launched the freezer revolution: They embody the magic combination of size, shape, and packaging. Unlike Kurlansky's book on cod, here he focuses on the man behind the fillet. And Birdseye's remarkable life uniquely prepared him to lead the world into its frozen future.
Connect With Us:
PODCAST & VIDEO: Engineering Around Extreme Events
Extreme events, such as super floods and hurricanes, are becoming more common, so civil engineers are trying to adapt civil infrastructure such as bridges to these unpredictable and sometimes devastating meteorological events. Engineer Ana Barros discusses how engineering can prepare us for extreme weather events, but also how changing climate and population conditions can affect the ability of infrastructure to hold up over time.
To view all multimedia content, click "Latest Multimedia."
Receive notification when new content is posted from the entire website, or choose from the customized feeds available.