Subscribe
Subscribe
MY AMERICAN SCIENTIST
LOG IN! REGISTER!
SEARCH
 
Logo IMG
HOME > My Amsci > Restricted Access

The Science of Seaweeds



Restricted Access The content you've requested is available without charge only to active Sigma Xi members and American Scientist subscribers.


If you are an active member or an individual subscriber, please log in now in order to access this article.

If you are not a member or individual subscriber, you can:



Abstract:

2013-11MouritsenFA.jpgClick to Enlarge ImageThe macroalgae collectively known as seaweeds are photosynthetic marine organisms that historically have enriched human beings ecologically, industrially, medicinally, nutritionally, gastronomically, and culturally. Excerpts from Ole G. Mouritsen's latest book sample these many benefits, showing the range of Mouritsen's self-confessed obsession with what began for him as a culinary delight. The biology and chemistry of these marine macroalgae is narrated with spotlights on Victorians' beachcombing and pressing specimens in England, the fascinating discovery of  the red alga Porphyra's life cycle, Mouritsen's lone sojourn to the algae treasure trove hidden in the Natural History Museum of London, and a world-class chef's irresistible concoction of seaweed-flavored ice cream.


Subscribe to American Scientist