FEATURE ARTICLE
Alfalfa
After an 8,000-year journey, the "Queen of Forages" stands poised to enjoy renewed popularity
Michael Russelle
Acknowledgments
I am indebted to Richard G. Koegel, research agricultural engineer with the USDA-ARS-US Dairy Forage Research Center and adjunct professor in the Department of Biological Systems Engineering at the University of Wisconsin, for continuing to broaden my knowledge of the potential future uses for alfalfa.
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