This depends on our food. It is a acid added in our food: E621 monosodium glutamate.
This acid corrode on our throut, stomach and intestine.
And our intestine can´t no longer take up all nutritious our body and brain are needed.
posted by Cok Carlson
December 6, 2009
JSTOR, the online academic archive, contains complete back issues of American Scientist from 1913 (known then as the Sigma Xi Quarterly) through 2005.
The table of contents for each issue is freely available to all users; those with institutional access can read each complete issue.
View the full collection here.
An early peek at each new issue, with descriptions of feature articles, columns, and more. Every other issue contains links to everything in the latest issue's table of contents.
News of book reviews published in
and around the web, as well as other noteworthy happenings in the world of science books.
To sign up for automatic emails of the
American Scientist Update
issues, create an
, then sign up in the
My AmSci area