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Emily Buehler

Biography

Emily Buehler is a writer based in Hillsborough, NC. She worked for years as a professional baker and is the author of Bread Science: The Chemistry and Craft of Making Bread (Two Blue Books, 2006). She has a PhD in chemistry from the University of North Carolina at Chapel Hill.


By this author :

Book Review

The Cheese Plate Stands Alone

Curie as Celebrity

Nanoview

Short takes on three books


 

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